• Sam Walker

Easy Eggs

Making eggs can be hard.

I try to learn different recipes and give myself room to create in the kitchen - but I cannot make a gosh darn over easy egg to save my life! Haha! I don't know why!

So I've always resorted to getting really good at making scrambled eggs :)

Eggs are a great source of protein and I love having them in the morning for breakfast. While scrambled eggs are extremely easy to make and don't take too much prep - sometimes you don't even have the 15 minutes it takes to make scrambled eggs!

That sounds dramatic - and it is, haha - but sometimes we get busy, sometimes we get lazy, sometimes we don't feel like really cooking, or sometimes you want your kids to make their own breakfast...

So, I give you - easy eggs!

What a build up right?! Haha!


2-3 eggs


salt & pepper

any additional ingredients: cheese, bacon, ham, herbs, red pepper flakes, dill, etc.


In a microwaveable bowl, crack your eggs and then mix up the yolk and egg whites with a fork until combined.

Then add water to the bowl - this is where you use your own judgement. I honestly turn on the sink and count to three, judge on how much water I added and then add more if I feel like it's too much egg still.

Mix again with a fork and then start to add your additional ingredients! Whatever you want - chopped onion, chopped bacon or ham, cheese, red pepper flakes, dill (my personal favorite), or anything else you would want!

Then we cook! Once all the ingredients are combined and mixed together - microwave the bowl for 2 minutes.

After 2 minutes, take the bowl out and look at the eggs - at this point, you might still have some water in the eggs, so I take a fork and poke holes in the egg to expose the watery areas. Stick the bowl back in the microwave and cook for an additional minute to minute and a half depending on how you like your eggs!

Once you feel they are ready to your liking - enjoy!

It's as easy as that and wonderfully delicious!

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